Second/Third Place Winning Recipes
17th Annual Evan Williams Cooking Contest

• Evan Williams Country Pasta
  
  
• 1 cup diced country ham
• 1 cup blanched asparagus tips
• 1 cup diced sweet peppers
• 1/2 cup diced onions
• 1 cup sliced mushrooms
• 1/2 cup sun-dried tomatoes
• 2 tbls. chopped garlic
• 3 tbls. chopped fresh sage
• 1/2 cup vegetable stock
• 1/4 cup Evan Williams Bourbon
• 12 oz. box of bowtie pasta (cooked)
• Grated parmesan cheese to garnish
  
  
• In a skillet saute the first six ingredients for five minutes. Add garlic and sage, then saute for another two minutes. Add vegetable stock and Bourbon and bring to boil. Add cooked pasta and toss to coat and heat through. Place on platter and garnish with cheese.

• Kenucky Bourbon "Old Fashion" Tenderloin of Pork With Orange Mango Chutney
  
  
• Pork Marinade:
• 1 cup of Evan Williams Bourbon
• 1/2 cup soy sauce
• 1/2 cup vegetable oil
• 1/4 cup cherry brandy
• 1 large garlic clove sliced
• 1/2 teaspoon of freshly grated ginger
• 1 tsp. of grated orange peel
• 1 tbls. of Kentucky Clover honey
• Juice from two freshly squeezed oranges
• 1 Pork Tenderloin
  
  Combine first nine ingredients in a bowl for the marinade and blend well. Add the pork and turn it over several times to coat with marinade. Cover and refrigerate overnight or at least eight hours. Let sit at room temperature 30 minutes before cooking. Reserve 1/4 cup of marinade to baste the tenderloin once or twice in the last 10-15 minutes of cooking. Let tenderloin sit for five minutes before carving into thin slices.
  
  
• Chutney:
• 1 fresh mango (Canned mango may be substituted.)
• 1 or 2 cans of fresh mandarin oranges
• 1 ripe avocado
• 1 fresh tomato seeded
• 1/3 cup of pineapple
• 2 tbls. lime juice
• 1 tbls. jalepeno peppers
• 1 tbls. capers
  
  Mix all chutney ingredients together.
  
  
• To Cook:
  
  Preheat oven to 325 degrees.
  Place tenderloin on a rack in a shallow roasting pan.
  Place pan in oven until internal heat reaches 155 degrees.
  
  Serve Chutney with cliced Bourbon "Old Fashioned" Tenderloin of Pork.